Steakhouse Menu
Laurentino's
Steakhouse
Tue – Fri
4 PM – 9 PM
Sat – Sun
12 NN – 9 PM
(+63) 917 802 7578  ·  Kaybagal North, Tagaytay City
✦ Glowing items are the Founder’s recommendation

House Special

Laurentino's Cut
Founder's favorite with fries.
12 oz4,400
6 oz2,350
Inclusion: fries & greens · Sauce: bordelaise or creamy peppercorn
USDA Signature Prime Grade Ribeye
Dry aged. Built on time, until the beef speaks for itself.
24 oz8,750
20 oz7,500
Inclusion: creamed spinach & mashed potato

Other Steak Offerings

Aus Black Angus: Porterhouse
Two best of both worlds, tenderloin + striploin in one commanding cut.
36 oz10,750
Inclusion: creamed spinach & mashed potato · Sauce: bordelaise & creamy peppercorn
USDA Hi-Choice Grade Filet Mignon
Where tenderness takes the lead.
10 oz4,650
8 oz3,700
6 oz2,900
Inclusion: greens & mashed potato · Sauce: bordelaise

Sauces

Bordelaise250
Creamy Peppercorn200
Peppercorn200
Chimichurri150
Dijon150

Sides

Truffled Cream Corn400
Creamed Spinach350
Grilled Asparagus300
Steamed Broccoli300
Onion Rings250
Mashed Potato250
Steak Rice250
French Fries220
Sourdough200

Appetizer

US Scallops1,050
Seared scallop meets earthy truffle and a smooth pea purée.
Crab Cake910
Lump crab seasoned with old bay, finished with a silky remoulade.
Charred Octopus850
Charred tentacles over sweet corn, finished with chimichurri and ripe cherry tomatoes.

Main

Lamb Rack · Half | Full2,400 | 4,400
Fire-grilled lamb, rosy at the center, rich bordelaise, bright mint.
Baked Halibut900
Skin-on, finished with a lemon thyme butter.
Fish & Chips850
Light batter, flaky barramundi, crisp thin-cut potatoes, house tartar.
Pan Seared Salmon750
Skin-on salmon, pea purée, spinach, lemon zest.
Chicken & Fries650
Classic chicken and real potato fries.

Soup & Salad

Wild Mushroom Soup380
Earthy, smooth, and deeply comforting.
Clam Chowder Soup350
Creamy, hearty, and comforting.
Burrata Salad950
Tomato purée base, whole burrata centered, basil, olive oil, balsamic drizzle.
Arugula Salad650
Peppery arugula, grated parmesan, cracked black pepper, bright lemon vinaigrette.
Caesar Salad480
Crisp greens, crispy-coated egg, parmesan crisp.

Pasta

Oro Nero750
“Black gold”, truffle, cream, butter, spaghetti. Truffle's dark magic.
Carbonara Guanciale670
Guanciale, pecorino, egg yolk, cracked black pepper, spaghetti. No cream, no shortcuts.
Marinara del Pescatore550
Shell-on mussels, plump shrimp, fire-kissed tomato marinara, garlic, chili, basil, rigatoni.

Dessert

Dark Chocolate Mousse350
Silky dark chocolate with a subtle booze warmth.
NY Cheesecake320
Classic New York–style, dense and creamy.
Crème Brûlée300
Creamy beneath, crisp on top.
Brownie Ala Mode280
Brownie with ice cream.
The Bar
Drinks

Red Wine

Chateau De Arthus 2019 / 20207,500
Buena Vista The Legendary 20202,700
Tempus Two Silver Shiraz 20211,800

White Wine

Chateau Rosseau Bordeaux Blanc 20233,600
Tempus Two Silver Pinot Gris1,800

Dessert Wine

Rinaldi Pink Moscato3,000
Valdivieso Moscato Demi Sec1,900

Sparkling Wine

Cava Paralada Stars Brut Nature2,600

Wine by the Glass

House Sangria450
House Wine400

To Pair with Steak

Irish Highball380

Cocktails

Before meal
Negroni380
Dirty Martini350
Rosso Martini350
After meal
Lychee Cocktail450
Amaretto Sour450
Noisette Sour450
Amaretto Cola300
Whisky Cola300

Mocktails

Before meal
Virgin Hawaian300
Lemon Basil270

Water & Soda

Summit Sparkling Water 1L450
San Peligrino350
Perrier300
Summit Sparkling Water180
Coke | Coke Zero | Sprite120
Bottled Water120

Coffee

Americano200
Tea150

House Rules

Opening Hours
Tue–Fri 4 PM–9 PM · Sat–Sun 12 NN–9 PM
Walk-ins Welcome
No reservation needed. Walk in anytime during opening hours and we will seat you.
Special Occasion
Celebrating a birthday or anniversary? Please book your table so we can prepare for your special day.
Big Events
Parties of 35 and up are by quotation so we can give you a better deal. Message us.
Dress Code
Come as you are, casual is welcome. Just no sleeveless shirts (sando).
Payments
Cash, credit, debit, and GCash accepted.